One of the most seductive and varied cuisine on the planet is Vietnamese food. With fresh ingredients, have a depth of flavour and seem to have amazing health properties at the same time, Vietnamese food is ranked as one of the healthiest cuisines in the world, which has many influences including Indian Chinese and French.

Vietnamese recipes utilize lemongrass, long coriander, Vietnamese mint and Thai basil leaves.

Regular ingredients include fish sauce, soy sauce, shrimp paste, fresh herbs, rice, fruits and vegetables. Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of oil, and reliance on herbs and vegetables.

Popular dishes worth trying include “cha gio” which are spring rolls that are low in fat and “Pho Bo” a noodle soup.